Final details for British and Irish Masters International Competition

Race Numbers

Race numbers and banquet tickets can be collected in the lobby of the Irish team hotel (Scaribrick Hotel  PR8 1NZ) on Friday night the 15th November or in Aintree on Saturday the 16th


Transport to/from Aintree

The transport will leave from the Best Western Clifton Royal Hotel, promenade PR8 1RB at 9.00 am prompt (300 mts from Team Hotel). Transport will leave Aintree at about 3.15 pm    


Race 1 –11.00 am – M65, M70, M75 plus, W65, W70, W75 plus                 6k (3 laps)

Race 2 - 12 noon -   W35 to W60                                                                  6k (3 laps)

Race 3 - 12.45 pm – M50 to M60                                                                  8k (4 laps)

Race 4 – 1.30 pm -   M35, M40, M45                                                            8k (4 laps)

Race 5 – 2.15 pm -  Open race    

International Team Photographs

09.55 am – Northern Ireland

10.05 am – Scotland

10.15 am – Republic of Ireland

10.25 am – Wales

10.35 – England    


The banquet will be held at the Southport Theatre and Convention Centre Floral Hall PR9 0DZ. (800 mts from Team hotel) Arrival by 6.45pm at latest for a 7.00pm serving of the meal.

The menu will comprise of  - starter – Cream of  mushroom and thyme soup, main course – Baked chicken supreme, thyme butter, pan gravy with roast potatoes, new potatoes and seasonal vegetables – Dessert – Raspberry and white chocolate cheesecake followed by coffee or tea